Function & Events Packages

ENTREES

Shared in the middle of the table

Garlic ciabatta (V) / Trio of dips (V) / Greek salad (V)

MAINS

Guests to select

Grilled Spicy Chicken Burger
Grilled chicken, sliced tomato, mixed lettuce, sliced cheese,
caramelised onion & sweet chilli mayo
–

Tumeric Cauliflower Salad(V)
Tumeric roasted cauliflower, quinoa, spinach, raisins, mint & labnah
–

Rigatoni Bolognese
Homemade beef bolognese sauce
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Chicken & Mushroom Risotto
Chicken, mushroom, white wine sauce & parmesan
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Sopressa Wood-fire Pizza
Tomato, mozzarella, hot salami & broccolini
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Vegetarian Wood-fire Pizza (V)
Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
black olives & fresh spinach
–

DESSERT

Alternate served

Two serves – Chef’s selections
–

ROUND 1

select THREE of the following:

– Smoked salmon canapés w. Cream cheese, chives & capers
– Tandoori chicken served on sliced cucumber w. Greek yoghurt
– Prosciutto wrapped around fresh rock melon
– Mexican salsa served on lightly fried tortilla squares
– Four Cheese Arancini

ROUND 2

Both are served

– Herb Chicken skewers served w. Cucumber yoghurt dipping
– Marinated Beef skewers with rustic gravy

ROUND 3

Noodle Boxes select ONE of the following:

– Szechuan pepper squid served on greens w. aioli
– Traditional Caesar salad w. garlic croutons
– Chicken and mushroom risotto made in a white wine sauce

ROUND 4

select THREE of the following:

– Shiitake & Leek Spring Rolls
– Chilli Chicken Fillet Dumpling
– Mac & Cheese Balls
– Oven backed mixed mini quiches
– Potato, Pea & Parmesan Croquette