PLANAR
ICC Darling Harbour, Sydney
OPENING HOURS:
7am – Midnight Everyday
CAPACITY:
Seated up to 300
Standing up to 350
CONTACT:
02 9212 6789
info@planarrestaurant.com.au
EVENTS:
Whole Venue, Partial Venue,
Canape, Banquet
TEAM BUILDING:
Pizza Making Classes
Cocktail Making Classes
Whisky Masterclasses
WEBSITE:
SOCIAL MEDIA:
@planarrestaurant
$45pp
ENTREE
Shared in the middle of the table
- Garlic ciabatta (v)
- Trio of dips (v)
- Greek salad (v)
MAINS
Guests to select
- PULLED PORK BURGERSlow cooked pork with mixed spices, lettuce, tomato
& sliced cheese with homemade smoky bbq sauce and aioli.
Served w. chips - CHICKEN QUINOA SALADGrilled chicken tenderloin, mixed quinoa, carrot ribbons,
roasted almonds, feta cheese & rocket w. a lemon dressing - CHARGRILLED SIRLOINGrass fed 220g sirloin served medium with green leaves
& chips - PUMPKIN RISOTTO (v) (gf)Pumpkin puree, roasted pine nuts, brown onion topped with
goats cheese and dried cranberries - SOPRESSA STONE-BAKED PIZZATomato, mozzarella, hot salami & broccolini
- VEGETARIAN (V) STONE-BAKED PIZZATomato, mozzarella, cherry tomato, shredded zucchini,
fresh chilli, black olives & fresh spinach
DESSERT
Alternate served
- Two chef’s selections
$55pp
ENTREE
Shared in the middle of the table
- Bean nachos (v)
- Trio of dips (v)
- Salt & pepper squid
MAIN
Guests to select
- ROCKET SEAFOOD LINGUINIAglio Olio, prawns, scallops, calamari, mussels, mild chilli
& cherry tomatoes tossed in garlic, parsley & olive oil - DUCK RAVIOLIServed in a pink sauce with dried cherry tomato,
baby spinach and Italian flat bread - SMOKED BBQ SHORT BEEF RIBSSmoked beef ribs served with roasted diced potato
and fried onion - CHARGRILLED KANGAROO (gf)Chargrilled kangaroo served medium rare w. crispy
potatoes, mini roasted capsicum finished w. orange sauce - GRILLED LAMB SALADRoasted pumpkin, beetroot, cous cous, rocket, walnuts with
mint and coriander dressing - PLANAR STONE-BAKED PIZZATomato, mozzarella, spinach, chicken & cherry tomato
- VEGETARIAN STONE-BAKED PIZZA (v)Tomato, mozzarella, cherry tomato, shredded zucchini,
fresh chilli, black olives & fresh spinach
DESSERT
Alternate served
- Two chef’s selections
$65pp
ENTREE
Shared in the middle of the table
- Prawn Lollipops
- Wagyu sliders
- Sautéed Cauliflower (v
MAIN
Guests to select
- CRISPY SKIN SALMON (gf)Pan fried Salmon, kale, crispy potatoes & pea sauce
- MUSHROOM & TRUFFLE RISOTTO (v)Wild mushroom and black truffle risotto (gf) (v)
(vegan without cheese) - WAGYU FRIED RICE (gf)Shredded wagyu served with Korean kimchee fried rice
finished with sesame oil - SCOTCH FILLET (300G)Served medium with cocktail potatoes, chimichurri sauce
and bone marrow - AMERICAN PORK RIBSHalf smoked pork ribs served w. chips & basting sauce
- CHARGRILLED PUSSINGrilled spatchcock (young chicken) eggplant tapenade
& roasted shallots - PRAWNS & PANCETTA STONE-BAKED PIZZAMozzarella, prawns, pancetta, asparagus & cherry tomato
- TRUFFLE PROSCIUTTOMozzarella, mushroom, prosciutto, black truffle
& shaved parmesan
DESSERT
Alternate served
- Three chef’s selections
Canape
ON ARRIVAL
2ND ROUND
select FOUR of the following
Smoked salmon canapés w. Cream cheese, chives & capers
. Tandoori chicken served on sliced cucumber w. Greek yoghurt
. Eggplant rolls filled with hummus
. Prosciutto wrapped around fresh rock melon
. Mexican salsa served on lightly fried tortilla squares
. Tomato bruschetta w. feta served on toasted Italian bread
. House made arancini balls w. a chilli mayonnaise
. Sydney rock oyster with cucumber salsa, coriander, chilli
& cabernet vinegar (additional $2.50pp)
3ND ROUND
Both are served
.Herb Chicken skewers served w. Cucumber yoghurt dipping
. Marinated Beef skewers with rustic gravy
4TH ROUND
Noodle Boxes select 1 type
.Szechuan pepper squid served on greens w. aioli
. Traditional Caesar salad w. garlic croutons
. Chicken and mushroom risotto made in a white wine sauce
. Grilled seasoned lamb slices served on a mix baby spinach
leaves, couscous, roast pumpkin finished with the chefs
homemade coriander dressing (additional $5pp)
5TH ROUND
Savoury – select 3 types
. Gourmet Meat balls served with tomato dipping sauce
. Vegetable samosas served with sweet chilli dipping sauce
. Vegetable Spring Rolls
. Chicken and vegetables dim sims
. Filo pastry wrapped spinach and ricotta cheese triangles
. Oven backed mixed mini quiches
BEVERAGES
Beverage Options:
We have different beverage services available.
Please select from the options below.
BAR TAB OR CASH BAR
Create a bar tab or cash bar on arrival
BEVERAGE PACKAGES
Our Beverage Packages are based on two and three hours options.
This option must be selected prior to any booking
STANDARD PACKAGE
2 Hours $35 per guest
3 Hours $45 per guest
Markview Brut
Markview Sauvignon Blanc
Markview Cabernet Merlot
Crown Lager
Pure Blonde
Soft Drinks PREMIUM PACKAGE
2 Hours $65 per guest
3 Hours $75 per guest
Serafini Prosecco
Framingham Sauvignon
Blanc
Zeppelin Shiraz
4 Pines Kolsh
Budweiser
Crown Lager
Soft Drinks
COCKTAIL MASTER CLASSES
OOK YOUR MIXOLOGY CLASS & LEARN HOW TO SHAKE, MIX & MUDDLE
YOUR WAY TO BEING THE LIFE OF THE PARTY!
Taught by our in house mixologist and cocktail connoisseur’s you can finally learn how to
make your favourite cocktails in a fun & engaging environment
Perfect for corporate team building, birthdays & hens
Your class comes inclusive with nibbles on arrival and one main meal per guests
after the master class
$95pp
Minimum 10 guests per class
PIZZA MASTER CLASSES
PLANAR HAS TEAMED UP WITH ITALY’S TALENTED PIZZA MAESTRO’S
TO BRING PIZZA MAKING CLASSES TO DARLING HARBOUR
Our Maestro’s will guide you through the art of everything Pizza.
We will have you performing your own pizza acrobatics in no time with
prizes to be won, lets the competitors compete!
Your class comes with a complimentary drink on arrival, 2 hour masterclass
followed by a pizza buffet
$75pp
Minimum 10 guests per class
PLANAR
Thank you for considering Planar for your upcoming function, event or group booking.
To secure your event or if you have any questions or queries please contact us on
