PLANAR BAR & DINING
Located on the ground level of the International Convention Centre
boasting the best Darling Harbour views whilst offering sophistication
and style. Planar’s modern Mediterranean white and grey décor
paired with an alfresco oasis of indoor and outdoor spaces. An exquisite
setting for any event where elegant sophistication is only the beginning.
This venue offers the the perfect space to entertain and host a
memorable event along with fresh Australian produce to showcase
the diverse eclectic menu.
CAPACITY
Seated up to 300
Standing up to 350
02 9212 6789
www.planarrestaurant.com.au
$40pp Banquet Menu
ENTREES
Shared in the middle of the table
Bean Nachos (V) / Trio of dips (V)
MAINS
Shared in the middle of the table
Rigatoni Bolognese
Homemade beef bolognese sauce
–
Chicken & Mushroom Risotto
Chicken, mushroom, white wine sauce & parmesan
–
Sopressa Wood-fire Pizza
Tomato, mozzarella, hot salami & broccolini
–
Vegetarian Wood-fire Pizza (V)
Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
black olives & fresh spinach
–
Planar Wood-fire Pizza
Tomato, mozzarella, spinach, chicken & cherry tomato
–
Greek Salad
tomatoes, sliced cucumbers, onion, feta cheese, & olives
–
$45pp Set Menu
ENTREES
Shared in the middle of the table
Garlic ciabatta (V) / Trio of dips (V) / Greek salad (V)
MAINS
Guests to select
Grilled Spicy Chicken Burger
Grilled chicken, sliced tomato, mixed lettuce, sliced cheese,
caramelised onion & sweet chilli mayo
–
Tumeric Cauliflower Salad(V)
Tumeric roasted cauliflower, quinoa, spinach, raisins, mint & labnah
–
Rigatoni Bolognese
Homemade beef bolognese sauce
–
Chicken & Mushroom Risotto
Chicken, mushroom, white wine sauce & parmesan
–
Sopressa Wood-fire Pizza
Tomato, mozzarella, hot salami & broccolini
–
Vegetarian Wood-fire Pizza (V)
Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
black olives & fresh spinach
–
DESSERT
Alternate served
Two serves – Chef’s selections
–
$55pp Set Menu
ENTREES
Shared in the middle of the table
Bean Nachos (V) / Trio of dips (V) / Salt & Pepper Squid
MAINS
Guests to select
Spiced Grilled Lamb Salad (GF)
Roasted pumpkin, beetroot, quinoa, rocket, walnuts with mint
and coriander dressing
–
Barramundi
Grilled barramundi served w. saffron butter linguini, cherry tomatoes
& asparagus
–
Four Cheese Gnocchi (V)
Gorgonzola, mozzarella, scamorza, parmesan & asparagus
–
Duck Ravioli
Served in a pink sauce with dried cherry tomato,
baby spinach and Italian flat bread
–
Chargrilled Sirloin
Grass fed 220g sirloin served medium with green leaves & chips
–
Waygu Fried Rice (GF)
Shredded wagyu served with Korean kimchee fried rice
finished with sesame oil
–
Planar Wood-fire Pizza
Tomato, mozzarella, spinach, chicken & cherry tomato
–
DESSERT
Alternate served
Two serves – Chef’s selections
–
$65pp Set Menu
ENTREES
Shared in the middle of the table
Prawn Lollipops / Waygu Sliders / Sauteed Cauliflower (V)
MAINS
Guests to select
Green Papaya Salad (V)
Green papaya, tomatoes, red onion, pickled watermelon, mint, coriander,
bean sprouts, chilli dressing w. crispy garlic & shallots
–
Crispy Skin Salmon
Pan fried Salmon served w. tomato mash & cucumber, shallots & onion
salsa
–
Seafood Linguine
Aglio Olio, prawns, scallops, calamari, mussels, mild chilli &
cherry tomatoes tossed in garlic, parsley & olive oil
–
Smoked BBQ Beef Short Ribs
Smoked beef ribs served with mash potato & red wine chilli sauce
–
Chicken Skewer
Free range chicken breast & thigh, capsicum, onion and corn skewered.
Served w. a red wine chilli sauce & cocktail potatoes
–
Singapore Noodles
Pork belly, prawns, bean sprouts, garlic, sliced onion, curry powder
and capsicum finished with soy & oyster sauce
–
Truffle Prosciutto Wood-fire Pizza
Mozzarella, mushroom, prosciutto, black truffle & shaved parmesan
–
DESSERT
Alternate served
Two serves – Chef’s selections
–
$59pp Canape Menu
ROUND 1
select THREE of the following:
– Smoked salmon canapés w. Cream cheese, chives & capers
– Tandoori chicken served on sliced cucumber w. Greek yoghurt
– Prosciutto wrapped around fresh rock melon
– Mexican salsa served on lightly fried tortilla squares
– Four Cheese Arancini
ROUND 2
Both are served
– Herb Chicken skewers served w. Cucumber yoghurt dipping
– Marinated Beef skewers with rustic gravy
ROUND 3
Noodle Boxes select ONE of the following:
– Szechuan pepper squid served on greens w. aioli
– Traditional Caesar salad w. garlic croutons
– Chicken and mushroom risotto made in a white wine sauce
ROUND 4
select THREE of the following:
– Shiitake & Leek Spring Rolls
– Chilli Chicken Fillet Dumpling
– Mac & Cheese Balls
– Oven backed mixed mini quiches
– Potato, Pea & Parmesan Croquette
$69pp Canape Menu
COLD – Select 4
Rainbow roll w. Hummus & Chevice diced Salmon Eggplants and prosciutto rolls Or zucchini rolls Smoked salmon in crispy wanton cups
Marinated shrimps avocado & Cucumbers cups Deviled eggs caviar & dill
Chives & Duck paté bruschetta
Caprese cold pasta (v)
HOT – Select 4
Crispy zucchini fries (v) (vg)
Caramelised Pork Belly Skewers
Crispy Asian Style Salt and Pepper Mini Seafood
Beer buttered Tempura prawn w. Aioli & panino breadcrumb
Satay Chicken
Chicken karaage w. Miso Mayo
Slow cooked wagyu brisket burgers w. Sliced tomato & pickled baby cucumbers
SWEET – Select 2
Seasonal Fruit Skewer
Chocolate Brownie or Red Velvet Brownie
Strawberry & pomegranate pudding Or Strawberry Parfait Blueberry cheesecake
Strawberry Panna Cotta & Choc Tuiles
MASTERCLASSES
Available for groups of 10 and over
PIZZA MASTERCLASSES
Perfect for all cooking levels, it’s guaranteed to turn you into a pizza enthusiast!!
Our Maestro’s will guide you through the art of everything Pizza and will have you performing your own pizza acrobatics in no time.
$75pp
Includes a drink on arrival
Trip dips on arrival
Pizza buffet to follow
COCKTAIL MASTERCLASSES
Learn how to shake, mix and muddle your way to being the life of the party at our Cocktail Classes.
Taught by in house mixologists and cocktail connoisseurs, you can finally learn how to make your favourite cocktails in a fun and engaging environment!
$95pp
includes a drink on arrival
x2 cocktails per person
one main meal per person
PASTA MASTERCLASSES
Discover the joy of making your own pasta
Let our expert Italian chef teach you the techniques and history behind Italian pasta making. Learn to make your favourite Italian fettuccine, potato gnocchi or stuffed ravioli.
$95pp
Includes a drink on arrival
Two course set menu
WHISKY MASTERCLASSES
A distinguished and sophisticated tasting experience.
Join our Whisky connoiseur’s to learn the history and senses behind a selection of whiskys ranging from 12 to 18 years maturation
Thank you for considering Planar for your upcoming function, event or group booking.
To secure your event or if you have any questions or queries please contact us on
