Function & Events Packages

ENTREES

Shared in the middle of the table

Bean Nachos (V) / Trio of dips (V) / Salt & Pepper Squid

MAINS

Guests to select

Spiced Grilled Lamb Salad (GF)
Roasted pumpkin, beetroot, quinoa, rocket, walnuts with mint
and coriander dressing
–

Barramundi
Grilled barramundi served w. saffron butter linguini, cherry tomatoes
& asparagus
–

Four Cheese Gnocchi (V)
Gorgonzola, mozzarella, scamorza, parmesan & asparagus
–

Duck Ravioli
Served in a pink sauce with dried cherry tomato,
baby spinach and Italian flat bread
–

Chargrilled Sirloin
Grass fed 220g sirloin served medium with green leaves & chips
–

Waygu Fried Rice (GF)
Shredded wagyu served with Korean kimchee fried rice
finished with sesame oil
–

Planar Wood-fire Pizza
Tomato, mozzarella, spinach, chicken & cherry tomato
–

DESSERT

Alternate served

Two serves – Chef’s selections
–

ENTREES

Shared in the middle of the table

Prawn Lollipops / Waygu Sliders / Sauteed Cauliflower (V)

MAINS

Guests to select

Green Papaya Salad (V)
Green papaya, tomatoes, red onion, pickled watermelon, mint, coriander,
bean sprouts, chilli dressing w. crispy garlic & shallots
–

Crispy Skin Salmon
Pan fried Salmon served w. tomato mash & cucumber, shallots & onion
salsa
–

Seafood Linguine
Aglio Olio, prawns, scallops, calamari, mussels, mild chilli &
cherry tomatoes tossed in garlic, parsley & olive oil
–

Smoked BBQ Beef Short Ribs
Smoked beef ribs served with mash potato & red wine chilli sauce
–

Chicken Skewer
Free range chicken breast & thigh, capsicum, onion and corn skewered.
Served w. a red wine chilli sauce & cocktail potatoes
–

Singapore Noodles
Pork belly, prawns, bean sprouts, garlic, sliced onion, curry powder
and capsicum finished with soy & oyster sauce
–

Truffle Prosciutto Wood-fire Pizza
Mozzarella, mushroom, prosciutto, black truffle & shaved parmesan
–

DESSERT

Alternate served

Two serves – Chef’s selections
–

ROUND 1

select THREE of the following:

– Smoked salmon canapés w. Cream cheese, chives & capers
– Tandoori chicken served on sliced cucumber w. Greek yoghurt
– Prosciutto wrapped around fresh rock melon
– Mexican salsa served on lightly fried tortilla squares
– Four Cheese Arancini

ROUND 2

Both are served

– Herb Chicken skewers served w. Cucumber yoghurt dipping
– Marinated Beef skewers with rustic gravy

ROUND 3

Noodle Boxes select ONE of the following:

– Szechuan pepper squid served on greens w. aioli
– Traditional Caesar salad w. garlic croutons
– Chicken and mushroom risotto made in a white wine sauce

ROUND 4

select THREE of the following:

– Shiitake & Leek Spring Rolls
– Chilli Chicken Fillet Dumpling
– Mac & Cheese Balls
– Oven backed mixed mini quiches
– Potato, Pea & Parmesan Croquette