Pairing global cuisine with Harbourside views, Planar is the perfect place for dinner or a Sunday session with friends. Our showcases the restaurant’s flare for modern Australian cuisine, with an international twist on the classics.
Lunch and dinner time is all about pleasing everyone, be it small plates of crispy squid, braised beef sliders or prawn lollipops with Sriracha butter. Mains navigate burgers (ranging from spicy chicken and beef) right through to sweet potato, stone baked pizzas, nourishing salads and hearty mains, including steaks, pastas, and seafood. Kids are looked after too, with a full children’s menu, plus activities to keep them busy.
Sharing Plates
- BEAN NACHOS (v) (gf)$17.00Black beans, eyed peas, coriander, sweet corn, diced avocado,
red bell pepper, onion, tomato & corn chips - SAUTEED CAULIFLOWER (v)$18.00Served with capers and yoghurt, coriander, onion crispy peking
pancake & pomegranate seeds - STONE-BAKED TRIO DIPS (v)$18.00Stone-baked bread served with green hummus, eggplant & beetroot
& semi-dried tomato - PRAWN LOLLIPOPS (gf)$19.00Sriracha butter sauce, lime and bronze fennel
(6 per serve) - WAGYU SLIDERS$20.00Steamed bao bread, shredded wagyu beef, shallots and tomato
with smoked BBQ sauce (3 per serve) - SALT & PEPPER SQUID$22.00Spiced & crispy squid served with fried Asian noodles, shallots,
chilli, lemon, & aioli - GRILLED WA OCTOPUS (gf)$26.00Grilled octopus, potato salad & heirlooms tomatoes
- CHEESE
PLATE (v)1-$15 | 2- $22 | 3- $27Double Brie, Aged Cheddar or Gorgonzola Dolce Late, Served with Stone-baked bread & quince paste. - ADD prosciutto & sopressa salami$5.0
- OYSTERS (Served minimum of 4)
- Natural (gf)3.5 each
- Kilpatrick3.5 each
Burgers
All served in a rustic bun w. a side of chips Burgers can be served naked or gluten free upon request
- PULLED PORK$25.00Slow cooked pork with mixed spices, lettuce, tomato &
sliced cheese with homemade smoky bbq sauce and aioli - TRADITIONAL BEEF$25.00Grass fed beef patty with mixed lettuce, tomato, caramelised onions,
pickles, sliced cheese & aioli - GRILLED SPICY CHICKEN$25.00Grilled chicken, sliced tomato, mixed lettuce, sliced cheese,
caramelised onion & sweet chilli mayo - SWEET POTATO (v)$24.00Spiced sweet potato patty with mixed salad, tomato, avocado
& paprika aioli
Salads
- CHICKEN QUINOA (gf)$26.00Grilled chicken tenderloin, mixed quinoa, carrot ribbons, roasted
almonds, feta cheese & rocket w. a lemon dressing - KALE SALAD (v)$24.00Organic Tuscan kale, mixed quinoa, cucumber, black tomatoes, roasted
yams, red onion, corn chips & fresh mint tossed in a pomegranate vinaigrette
with buffalo cheese - GREEN PAPAYA (v)$26.00Green papaya, tomatoes, red onion, pickled watermelon, mint, coriander,
bean sprouts, chilli dressing w. crispy garlic & shallots - SPICED GRILLED LAMB (gf)$28.00Roasted pumpkin, beetroot, quinoa, rocket, walnuts with mint
and coriander dressing - TUMERIC CAULIFLOWER (v)$27.00Tumeric roasted cauliflower, quinoa, spinach, raisins, mint & labnah
Stone-Baked Pizzas
- MARGHERITA (v)$24.00Tomato, mozzarella & basil
- VEGETARIAN (v)$26.00Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
black olives & fresh spinach - ANCHOVIES$27.00Tomato, mozzarella, anchovies, capers, cherry tomato, olives, garlic & oregano
- SOPRESSA$27.00Tomato, mozzarella, hot salami & broccolini
- PLANAR$27.00Tomato, mozzarella, spinach, chicken & cherry tomato
- DOUBLE SMOKED HAM$32.00mozzarella, BBQ sauce, smoked ham, salami & sausage
- PRAWNS & PANCETTA$32.00Mozzarella, prawns, pancetta, asparagus & cherry tomato
- TRUFFLE PROSCIUTTO$32.00Mozzarella, mushroom, prosciutto, black truffle & shaved parmesan
- CALZONE$29.00Tomato, mozzarella, salami & mushrooms
Mains
Seafood
- FISH AND CHIPS$27.00Battered fish served w. salad chips & aioli
- MUSSELS HOT POT$31.00Mussels served in a garlic napolitana & white wine sauce served w. toasted bread
- BARRAMUNDI$39.00Grilled barramundi served w. saffron butter linguini, cherry tomatoes
& asparagus - CRISPY SKIN SALMON$39.00Pan fried Salmon served w. tomato mash & cucumber, shallots & onion salsa
Pasta & Risotto
- RIGATONI BOLOGNESE$29.00Homemade beef bolognese sauce
- FOUR CHEESE GNOCCHI (v)$29.00Gorgonzola, mozzarella, scamorza, parmesan & asparagus
- CHICKEN & MUSHROOM RISOTTO$32.00Chicken, mushroom, white wine sauce & parmesan
- DUCK RAVIOLI$34.00Served in a pink sauce with dried cherry tomato,
baby spinach and Italian flat bread - SEAFOOD LINGUINI$35.00Aglio Olio, prawns, scallops, calamari, mussels, mild chilli &
cherry tomatoes tossed in garlic, parsley & olive oil
BBQ Meat
- CHARGRILLED KANGAROO$35.00Chargrilled kangaroo served medium rare w. cocktail potatoes,
mini roasted capsicum finished w. orange sauce - SMOKED BBQ SHORT BEEF RIBS$38.00Smoked beef ribs served with mash potato & red wine chilli sauce
- VEAL SCHNITZEL$38.00Veal served w. cocktail potatoes finished w. mushroom sauce
& creamy cucumber garnish - SCOTCH FILLET (300G)$45.00Scotch fillet served to your liking w. cocktail potatoes, chimichurri sauce
& bone marrow - AMERICAN PORK RIBS$42|$55Smoked pork ribs (half or full). Served w. chips & basting sauce
Rice & Noodles
- SINGAPORE NOODLES$35.00Pork belly, prawns, bean sprouts, garlic, sliced onion, curry powder
and capsicum finished with soy & oyster sauce - WAGYU FRIED RICE (GF)$35.00Shredded wagyu served with Korean kimchee fried rice finished
with sesame oil