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PLANAR

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Main Menu

Hungry? Main Menu at Planar Restaurant ICC Darling Harbour

Our dishes showcase Planar’s unique flair through a modern Australian menu with a savvy international twist.

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ENTRÉE

PLANAR MEZZE PLATTER

A selection of cured meat, stuffed red peppers, grilled eggplant, brie cheese, grissini & dried fruit
29

WAGYU SLIDERS (3)

Steamed Bao bread, slow cooked shredded wagyu beef, shallots & sliced tomato
27

SALT & PEPPER SQUID

Spiced & crispy squid served with fried Asian noodles, shallots, chilli, lemon, aioli and greens
26

SHREDDED WAGYU BEEF NACHOS

Slow cooked shredded wagyu beef, roasted capsicum, beans, mozzarella, guacamole
24

CRUMBED CHICKEN TENDERLOIN

Home-made crumbed chicken tenders served with pepper sauce
22

PRAWN COCKTAIL

King prawns served with iceberg lettuce, cocktail sauce and lemon
22

TRUFFLE ARANCINI (v) (4)

Served with truffle aioli
20

STONE-BAKED DIPS (v)

Baked pitta bread served w. hummus, semi-dried tomato & white taramasalata
20

GARLIC BREAD (v)

10

SALADS

SPICED LAMB SALAD (gf)

Spiced grilled lamb, roasted pumpkin, beetroot, mixed quinoa, rocket & walnuts w. a mint & coriander dressing
32

CHICKEN QUINOA SALAD (gf) (gf) (mild spice)

Grilled spiced chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese & rocket tossed in a lemon dressing
ADD Avocado $3
30

CRAFT BURGERS

All burgers served on a seeded bun w. chips
Gluten free burger bun available + $3.5

ULTIMATE BEEF BURGER

Grass fed beef patty with mixed lettuce, tomato, caramelised onions, pickles, tasty cheese & aioli. Served w. chips
31

PERI PERI CHICKEN BURGER

Spiced grilled chicken, tomato, mixed lettuce, tasty cheese, caramelised onion & sweet chilli mayo. Served w. chips
30

HALOUMI BURGER (v)

Grilled halloumi w. lettuce, tomato, avocado, mushrooms
and aioli. Served w. chips
29
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PASTA & RISOTTO

Swap to gluten free pasta $5

SEAFOOD LINGUINE

Prawns, scallops, calamari, mussels, tossed in light chilli garlic tomato sauce
38

WAGYU FRIED RICE

Korean kimchee fried rice served with slow roasted shredded wagyu and drizzled with sesame oil
39

CHICKEN & AVO ORECCHIETTE

Chicken breast, mushroom, cherry tomato, avocado, touch of cream & Napoli sauce finished w. mixed herbs
30

PAPPARDELLE RAGU

Slow cooked beef wagyu ragu, san marzano tomato & green peas finished w. parmesan cheese
30

PUMPKIN RISOTTO (v) (vegan)

Pumpkin, green peas and baby spinach topped with fetta cheeseand pine nuts
Add Chicken +5
Add Prawns +6
30

STONE-FIRE PIZZA

Swap to gluten free pizza base $5

TRUFFLE PROSCIUTTO

Mozzarella, wild mushrooms, prosciutto, black truffle oil & shaved parmesan
33

PLANT BASED BBQ MEAT LOVERS (v) (vg)

BBQ sauce, vegan cheese, 100% not chicken & beef strips & fresh spinach
33

DOUBLE SMOKED HAM

BBQ sauce, mozzarella, smoked ham, spicy salami & sliced chorizo
32

PLANAR’S ‘CATCH’

Tomato sauce, mozzarella, sautéed prawns & garlic
32

PERI PERI CHICKEN

Tomato, mozzarella, Portuguese spiced chicken thigh fillet, cherry tomatoes, marinated olives & fresh spinach
30

SOPRESSA

Tomato, mozzarella, hot salami & broccolini
30

PEPPERONI

Tomato and mozzarella and Salami
29

VEGETARIAN (v)

Tomato, mozzarella, cherry tomatoes, shredded zucchini, fresh chilli, black olives & fresh spinach
29

MARGHERITA (v)

Tomato and mozzarella
26
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SIGNATURE PLATTERS

PLANAR SEAFOOD PLATTER


Marinated prawns, mussels, lobster, fried calamari, grilled barramundi w. yogurt sauce & battered fish served w. chips and salad
155

PLANAR BBQ PLATTER

Grilled pork chops, smoked beef short ribs, chargrilled MB4 Wagyu Striploin, spiced chorizo sausage & wagyu sliders served w. chips and salad
145

LAND & SEA

MB4 WAGYU STRIPLOIN

Wagyu Striploin cooked to your liking served with roasted cocktail potatoes, green leaves and pepper sauce.
65

BBQ SHORT BEEF RIBS

Smoked beef ribs chargrilled
served with chips & aioli
47

PORK CHOPS

Grilled pork chops served with creamy Jerusalem artichoke
purée and steamed broccollini
42

CRISPY SKIN BARRAMUNDI

Grilled barramundi, toasted walnuts & crumble served w. crispy kale & roasted carrots
39

CHARGRILLED KANGAROO (gf)

Chargrilled kangaroo served medium rare w. cocktail potatoes & mini roasted capsicum finished w. orange sauce
38

PAPRIKA CHICKEN

Free-range thigh chicken fillet marinated with paprika and herbs served with beetroot purée and steamed broccollini
34

FISH & CHIPS

Battered fish served w. salad, chips & aioli
31

SIDES

Sweet Potato Fries

14

Chips

12

Garden Salad (gf)

12

Steamed Broccolini (gf)

12

gf = gluten free, v= vegetarian, vg = vegan
Dietary menu available
Please note there is a 1.1% surcharge for all credit card transactions

10% surcharge applies on Sundays & Public Holidays

Main Menu PDF

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+61 2 9212 6789
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Check Out Our Menu

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Drinks Menu
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Breakfast Menu
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Dessert Menu