PLANAR

Main Menu

Enjoy our Main Menu for Lunch & Dinner at Planar Restaurant

Planar Restaurant is perfectly situated near the ICC Sydney, making it the ideal spot for a post-event meal with stunning harbour views…

Our dishes showcase Planar’s unique flair through a modern Australian menu with a savvy international twist.

ENTRÉE

SHREDDED WAGYU BEEF NACHOS

Slow cooked shredded wagyu beef, roasted capsicum, beans, mozzarella and guacamole
28

PORK BAO (3)

Shredded pork, caramelised onions and chilli mayonaise.
27

SALT & PEPPER SQUID (I)

Spiced & crispy squid served with fried Asian noodles, lemon, aioli and greens
26

PRAWN COCKTAIL (I)

King prawns served on a bed of avocado and corn salsa
26

CAPRESE BRUSCHETTA (v)

Heirloom tomatoes, cherry bocconcini and basil oil
24

TRUFFLE ARANCINI (v) (4)

Served with aioli
21

STONE-BAKED DIPS (v)

Baked pitta bread served w. hummus, sun-dried tomato & taramasalata
21

GARLIC BREAD (v) (2)

12

SALADS

SPICED LAMB SALAD (gf)

Spiced grilled lamb, roasted pumpkin, beetroot, mixed quinoa, rocket & walnuts w. lemon dressing

34

TOMATO BURRATA SALAD (v)

Burrata, Heirloom tomatoes, basil oil and fresh basil leaves

32

CHICKEN QUINOA SALAD (gf) (mild spice)

Grilled spiced chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese & rocket tossed in lemon dressing

Add Avocado +$3
31

CRAFT BURGERS

All burgers are served on seeded buns w. chips

ULTIMATE BEEF BURGER

Grass fed beef patty with mixed lettuce, tomato, caramelised onions, pickles, tasty cheese & aioli.
Served w. chips
33

PORTUGUESE CHICKEN BURGER

Spiced grilled chicken, tomato, mixed lettuce, tasty cheese, caramelised onion & chilli mayo.
Served w. chips
32

HALLOUMI BURGER (v)

Grilled halloumi w. lettuce, tomato, avocado, mushrooms and aioli.
Served w. chips
31

PASTA & RISOTTO

Swap to gluten-free pasta +$5

SEAFOOD LINGUINE

Prawns (I) , scallops (I), calamari (I) and mussels (A) tossed in light chilli garlic tomato sauce
39

CRAB AND LOBSTER RAVIOLI (I)

Served in puttanesca sauce, capers and olives
39

PAPPARDELLE RAGU

Slow cooked beef wagyu ragu, San Marzano tomato finished w. parmesan cheese
35

CHICKEN & AVO ORECCHIETTE

Chicken breast, mushroom, avocado and cream sauce finished w. mixed herbs
34

PUMPKIN RISOTTO (gf) (vegan)

Pumpkin, green peas, sun-dried tomato and baby spinach topped with pine nuts
Add Chicken +$5
Add Prawns +$6
33

ORECCHIETTE ARRABBIATA (V)

Served with chilli, garlic, olives and tomatoes.
32

STONE-FIRE PIZZA

Swap to gluten free pizza base +$5

Half & Half +$5

TRUFFLE PROSCIUTTO

Mozzarella, button mushrooms, prosciutto, black truffle oil and shaved parmesan
35

PLANT BASED BBQ MEAT LOVERS (vg)

BBQ sauce, vegan cheese, plant-based chicken and beef strips
35

DOUBLE SMOKED HAM

BBQ sauce, mozzarella, smoked ham, spicy salami & sliced chorizo
34

PLANAR’S ‘CATCH’

Tomato sauce, mozzarella, sautéed prawns (I) & garlic
34

BURRATA AND MORTADELLA

Burrata and mortadella, topped with pistachio
34

PORTUGUESE SPICED CHICKEN

Tomato, mozzarella, Portuguese spiced chicken, cherry tomatoes, marinated olives & fresh spinach
33

SOPRESSA

Tomato, mozzarella, hot salami & broccolini
32

PEPPERONI

Tomato, mozzarella and salami
33

VEGETARIAN (v)

Tomato, mozzarella, cherry tomatoes, shredded zucchini, fresh chilli, black olives & fresh spinach
30

MARGHERITA (v)

Tomato and mozzarella
27

SIGNATURE PLATTER

PLANAR SEAFOOD PLATTER

Marinated prawns (I), mussels (A), lobster (I), fried calamari (I), grilled barramundi (A) and battered fish (A), served w. cocktail sauce, chips, aioli and salad
175

LAND & SEA

MB4 WAGYU STRIPLOIN

Wagyu Striploin cooked to your liking served with roasted potatoes, steamed broccolini and pepper sauce
65

BBQ SHORT BEEF RIBS

Smoked beef ribs served with chips and pepper sauce
49

CRUMBED VEAL

Served on a bed of rocket and pepper sauce
48

CRISPY SKIN BARRAMUNDI (A) (gf)

Grilled barramundi served with crispy kale and roasted carrots
44

GRILLED SALMON (I)

Served with steamed broccolini and lemon
44

SEARED KANGAROO (gf)

Seared kangaroo served medium rare with cocktail potatoes and mini roasted capsicum, finished w. orange sauce
42

PAPRIKA CHICKEN

Chicken thigh fillet marinated with paprika and herbs, served with beetroot purée and steamed broccolini
38

FISH & CHIPS (A)

Battered fish served w. salad, chips & aioli
34

SIDES

COCKTAIL POTATOES

16

SWEET POTATO FRIES

Served with aioli
15

GARDEN SALAD (gf)

13

CHIPS

Served with aioli 
13

STEAMED BROCCOLINI (gf)

13

*gf = gluten free, vg = vegan
Country of origin labelling: (A) Australian | (I) Imported | (M) Mixed
10% surcharge applies on Sundays & Public Holidays
All cards will incur a card surcharge fee.

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+61 2 9212 6789
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