Main Menu
Sharing Plates
- BEAN NACHOS (v) (gf)$16.00Black beans, eyed peas, coriander, sweet corn, diced avocado, red
bell pepper, onion, tomato and corn chips - STONE-BAKED TRIO DIPS (v)$16.00Stone-baked bread served with hummus, taramasalata & baba ganoush
- SAUTEED CAULIFLOWER (v)$16.00Served with capers and yoghurt, coriander, onion crispy peking
pancake & pomegranate seeds - CHEESE PLATE (v)1-$15 | 2- $22 | 3- $27Choice of;
Double Brie, Aged Cheddar or Gorgonzola Dolce Late
Served with Stone-baked bread & quince paste honey and jam - PRAWN LOLLIPOPS (gf)$18.00Sriracha butter sauce, lime and bronze fennel
(6 per serve) - SALT & PEPPER SQUID$22.00Spiced & crispy squid served with fried Asian noodles, shallots,
chilli, lemon, & aioli
- GRILLED WA OCTOPUS (gf)$24.00Warm potato, parsley salad with goat curd & cherry tomatoes
- CURED KING FISH$24.00Hiromasa kingfish, guacamole, crispy shallots, lemon dressing,
capers & diced chillies - CRAB & ENDIVE LEAF SALAD$25.00Crab salad, endive, dutch carrots, aioli, baby capers & blue caviar
- MARINATED SWORDFISH$25.00Swordfish marinated in orange & lemon served w. rocket,
pomegranate, labna, capers & blue caviar - STONE-BAKED KING PRAWNS (gf)$27.00Oven fire King Prawns in kombu butter w. lemon wedges & a rocket salad
- WAGYU SLIDERS$18.00Steamed bao bread, shredded wagyu beef, shallots and tomato
with smoked BBQ sauce (3 per serve)
OYSTERS (gf)
- Natural$18 | $32
- Kilpatrick$20 | $34
- Caviar & Chives$22 | $36
Salads
- CHICKEN QUINOA$23.00Grilled chicken tenderloin, mixed quinoa, carrot ribbons, roasted
almonds, feta cheese & rocket w. a lemon dressing - KALE SALAD$23.00Organic Tuscan kale, mixed quinoa, cucumber, black tomatoes, roasted
yams, red onion, corn chips & fresh mint tossed in a pomegranate vinaigrette
with buffalo cheese - SHREDDED BRAISED DUCK LEG$24.00Sliced cucumber, cherry tomato, coriander, bean sprouts, rocket,
sesame oil, crispy wontons finished with Asian style dressing - GRILLED LAMB$25.00Roasted pumpkin, beetroot, cous cous, rocket, walnuts with mint
and coriander dressing - SALMON POKE BOWL$27.00Cured salmon, brown rice, cucumber, avocado, ginger,
bean sprouts, radish & a sesame dressing
Burgers
All served in a milk bun w. a side of steakhouse chips
Burgers can be served naked or gluten free upon request
- PULLED PORK$23.00Slow cooked pork with mixed spices, lettuce, tomato & sliced cheese
with homemade smoky bbq sauce and aioli - TRADITIONAL BEEF$23.00Grass fed beef patty with mixed lettuce, tomato, caramelised onions,
pickles, sliced cheese & house sauce - GRILLED SPICY CHICKEN$23.00Grilled chicken, sliced tomato, mixed lettuce, sliced cheese,
caramelised onion & sweet chilli mayo - THE VEGGIE BURGER$23.00Our mixed vegetable patty, mixed lettuce, sliced tomato in a vegan pumpkin
bun finished with tomato relish
Stone–Baked Pizzas
- MARGHERITA (v)$23.00Tomato, mozzarella & basil
- VEGETARIAN (v)$25.00Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
black olives & fresh spinach - PRAWNS & PANCETTA$28.00Tomato, mozzarella, salami & broccolini
- TRUFFLE PROSCIUTTO$28.00Mozzarella, mushroom, prosciutto, black truffle & shaved parmesan
- ANCHOVIES (v)$26.00Tomato, mozzarella, anchovies, capers, cherry tomato, olives, garlic & oregano
- SOPRESSA$26.00Tomato, mozzarella, hot salami & broccolini
- PLANAR$26.00Tomato, mozzarella, spinach, chicken & cherry tomato
- DOUBLE SMOKED HAM$28.00Mozzarella, BBQ sauce, smoked ham, salami & sausage
SWAP your cheese to Buffalo Mozzarella on any pizza for $5 extra
Gluten Free bases available for $5 extra
Mains
- PUMPKIN RISOTTO (v) (gf)$26.00Pumpkin puree, roasted pine nuts, brown onion topped with goats
cheese and dried cranberries - DUCK RAVIOLI$28.00Served in a pink sauce with dried cherry tomato,
baby spinach and Italian flat bread - ROCKET SEAFOOD LINGUINI$33.00Aglio Olio, prawns, scallops, calamari, mussels, mild chilli & cherry
tomatoes tossed in garlic, parsley & olive oil - FISH AND CHIPS$26.00Battered fish served w. salad chips & aioli
- CRISPY SKIN SALMON (gf)$38.00Pan fried Salmon, kale, crispy potatoes & pea sauce
- CHARGRILLED KANGAROO (gf)$34.00Chargrilled kangaroo served w. crispy potatoes, mini roasted
capsicum finished w. orange sauce - CHARGRILLED PUSSIN$32.00Grilled spatchcock (young chicken) eggplant tapenade & roasted shallots
Platters
- SEAFOOD PLATTER$105Ocean king prawns, oysters – natural & killpatrick, mussels, octopus,
fried calamari, grilled salmon with yoghurt sauce and battered fish
served with chips & salad (for 2) - THE ULTIMATE PLANAR BBQ PLATTER$105Smoked half rack of pork ribs, 1 unit of smoked short beef ribs,
sirloin, sausage, waygu sliders, chips & salad (for 2)
Sides
- GARDEN SALAD$10.00
- STEAMED BROCCOLINI$10.00
- STEAKHOUSE CHIPS$10.00
- BUTTER MASH POTATO$10.00
- SWEET POTATO FRIES$12.00
(v) Vegetarian (V) Vegan
All dishes can be modified to suit any special dietary requirement
Please note a 10% surcharge applies on Sundays & Public Holidays