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Shop C08, Ground Floor, ICC Sydney

Darling Harbour, Sydney, 2000

(02)9212 6789

info@planarrestaurant.com.au

Planar Restaurant
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Main Menu

Pairing global cuisine with Harbourside views, Planar is the perfect place for dinner or a Sunday session with friends. Our showcases the restaurant’s flare for modern Australian cuisine, with an international twist on the classics.

Lunch and dinner time is all about pleasing everyone, be it small plates of crispy squid, braised beef sliders or prawn lollipops with Sriracha butter. Mains navigate burgers (ranging from spicy chicken and beef right through to sweet potato, stone baked pizzas, nourishing salads and hearty mains, including steaks, pastas, and seafood. Kids are looked after too, with a full children’s menu, plus activities to keep them busy.

Sharing Plates

  • BEAN NACHOS (v) (gf)
    $17.00
    Black beans, eyed peas, coriander, sweet corn, diced avocado,
    red bell pepper, onion, tomato & corn chips
  • SAUTEED CAULIFLOWER (v)
    $18.00
    Served with capers and yoghurt, coriander, onion crispy peking
    pancake & pomegranate seeds
  • STONE-BAKED TRIO DIPS (v)
    $18.00
    Stone-baked bread served with green hummus, eggplant & beetroot
    & semi-dried tomato
  • PRAWN LOLLIPOPS (gf)
    $19.00
    Sriracha butter sauce, lime and bronze fennel
    (6 per serve)
  • WAGYU SLIDERS
    $20.00
    Steamed bao bread, shredded wagyu beef, shallots and tomato
    with smoked BBQ sauce (3 per serve)
  • SALT & PEPPER SQUID
    $22.00
    Spiced & crispy squid served with fried Asian noodles, shallots,
    chilli, lemon, & aioli
  • GRILLED WA OCTOPUS (gf)
    $26.00
    Grilled octopus, potato salad & heirlooms tomatoes
  • CHEESE PLATE (v)
    1-$15 | 2- $22 | 3- $27
    Double Brie, Aged Cheddar or Gorgonzola Dolce Late, Served with Stone-baked bread & quince paste.
  • ADD prosciutto & sopressa salami
    $5.0
  • OYSTERS (Served minimum of 4)
  • Natural (gf)
    3.5 each
  • Kilpatrick
    3.5 each

Salads

  • CHICKEN QUINOA (gf)
    $26.00
    Grilled chicken tenderloin, mixed quinoa, carrot ribbons, roasted
    almonds, feta cheese & rocket w. a lemon dressing
  • KALE SALAD (v)
    $24.00
    Organic Tuscan kale, mixed quinoa, cucumber, black tomatoes, roasted
    yams, red onion, corn chips & fresh mint tossed in a pomegranate vinaigrette
    with buffalo cheese
  • GREEN PAPAYA (v)
    $26.00
    Green papaya, tomatoes, red onion, pickled watermelon, mint, coriander,
    bean sprouts, chilli dressing w. crispy garlic & shallots
  • SPICED GRILLED LAMB (gf)
    $28.00
    Roasted pumpkin, beetroot, quinoa, rocket, walnuts with mint
    and coriander dressing
  • TUMERIC CAULIFLOWER (v)
    $27.00
    Tumeric roasted cauliflower, quinoa, spinach, raisins, mint & labnah

Burgers

All served in a rustic bun w. a side of chips
Burgers can be served naked or gluten free upon request

  • PULLED PORK
    $25.00
    Slow cooked pork with mixed spices, lettuce, tomato &
    sliced cheese with homemade smoky bbq sauce and aioli
  • TRADITIONAL BEEF
    $25.00
    Grass fed beef patty with mixed lettuce, tomato, caramelised onions,
    pickles, sliced cheese & aioli
  • GRILLED SPICY CHICKEN
    $25.00
    Grilled chicken, sliced tomato, mixed lettuce, sliced cheese,
    caramelised onion & sweet chilli mayo
  • SWEET POTATO (v)
    $24.00
    Spiced sweet potato patty with mixed salad, tomato, avocado
    & paprika aioli
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Stone–Baked Pizzas

  • MARGHERITA (v)
    $24.00
    Tomato, mozzarella & basil
  • VEGETARIAN (v)
    $26.00
    Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
    black olives & fresh spinach
  • ANCHOVIES
    $27.00
    Tomato, mozzarella, anchovies, capers, cherry tomato, olives, garlic & oregano
  • SOPRESSA
    $27.00
    Tomato, mozzarella, hot salami & broccolini
  • PLANAR
    $27.00
    Tomato, mozzarella, spinach, chicken & cherry tomato
  • DOUBLE SMOKED HAM
    $32.00
    mozzarella, BBQ sauce, smoked ham, salami & sausage
  • PRAWNS & PANCETTA
    $32.00
    Mozzarella, prawns, pancetta, asparagus & cherry tomato
  • TRUFFLE PROSCIUTTO
    $32.00
    Mozzarella, mushroom, prosciutto, black truffle & shaved parmesan
  • CALZONE
    $29.00
    Tomato, mozzarella, salami & mushrooms

Mains

Seafood

  • FISH AND CHIPS
    $27.00
    Battered fish served w. salad chips & aioli
  • MUSSELS HOT POT
    $31.00
    Mussels served in a garlic napolitana & white wine sauce served w. toasted bread
  • BARRAMUNDI
    $39.00
    Grilled barramundi served w. saffron butter linguini, cherry tomatoes
    & asparagus
  • CRISPY SKIN SALMON
    $39.00
    Pan fried Salmon served w. tomato mash & cucumber, shallots & onion salsa

BBQ Meat

  • CHARGRILLED KANGAROO
    $35.00
    Chargrilled kangaroo served medium rare w. cocktail potatoes,
    mini roasted capsicum finished w. orange sauce
  • SMOKED BBQ SHORT BEEF RIBS
    $38.00
    Smoked beef ribs served with mash potato & red wine chilli sauce
  • VEAL SCHNITZEL
    $38.00
    Veal served w. cocktail potatoes finished w. mushroom sauce
    & creamy cucumber garnish
  • SCOTCH FILLET (300G)
    $45.00
    Scotch fillet served to your liking w. cocktail potatoes, chimichurri sauce
    & bone marrow
  • AMERICAN PORK RIBS
    $42.00 | $55.00
    Smoked pork ribs (half or full). Served w. chips & basting sauce

Pasta & Risotto

  • RIGATONI BOLOGNESE
    $29.00
    Homemade beef bolognese sauce
  • FOUR CHEESE GNOCCHI (v)
    $29.00
    Gorgonzola, mozzarella, scamorza, parmesan & asparagus
  • CHICKEN & MUSHROOM RISOTTO
    $32.00
    Chicken, mushroom, white wine sauce & parmesan
  • DUCK RAVIOLI
    $34.00
    Served in a pink sauce with dried cherry tomato,
    baby spinach and Italian flat bread
  • SEAFOOD LINGUINI
    $35.00
    Aglio Olio, prawns, scallops, calamari, mussels, mild chilli &
    cherry tomatoes tossed in garlic, parsley & olive oil

Rice & Noodles

  • SINGAPORE NOODLES
    $35.00
    Pork belly, prawns, bean sprouts, garlic, sliced onion, curry powder
    and capsicum finished with soy & oyster sauce
  • WAGYU FRIED RICE (GF)
    $35.00
    Shredded wagyu served with Korean kimchee fried rice finished
    with sesame oil
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Skewers

  • CHICKEN HOOK
    $34.00
    Free range chicken breast & thigh, capsicum, onion and corn skewered.
    Served w. a red wine chilli sauce & cocktail potatoes
  • LAMB SKEWER
    $38.00
    Sous vide lamb rump marinated w. rosemary & garlic, capsicum,
    onion & corn skewered. Served w. a creamy garlic sauce & cocktail potatoes

Signature Platters

  • SEAFOOD PLATTER (for 2)
    $110.00
    Ocean king prawns, oysters – natural & killpatrick, mussels, octopus,
    fried calamari, grilled salmon with yoghurt sauce and battered fish
    served with chips & salad
  • THE ULTIMATE PLANAR BBQ PLATTER (for 2)
    $110.00
    Smoked half rack of pork ribs, 1 unit of smoked short beef ribs,
    sirloin, sausage, waygu sliders, chips & salad

Sides

  • GARDEN SALAD
    $10.00
  • STEAMED BROCCOLINI
    $10.00
  • CHIPS
    $10.00
  • BUTTER MASH POTATO
    $10.00
  • BAKED POTATO
    $10.00
  • SWEET POTATO FRIES
    $12.00

(v) Vegetarian (vg) Vegan (gf) Gluten Free
All dishes can be modified to suit any special dietary requirement
Please note a 10% surcharge applies on Sundays & Public Holidays

ADDRESS

Shop C08, Ground Floor, ICC Sydney
Darling Harbour, Sydney, 2000

How to find us

Links

Visit Planar Restaurant | Planar Privacy Policy

PHONE

(02) 9212 6789

EMAIL

info@planarrestaurant.com.au

HOURS

MON –  SUN: 8am to late

© 2019 Planar Restaurant
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