Main Menu
Sharing Plates
- BEAN NACHOS (v) (gf)$17.00Black beans, eyed peas, coriander, sweet corn, diced avocado,
red bell pepper, onion, tomato & corn chips - SAUTEED CAULIFLOWER (v)$17.00Served with capers and yoghurt, coriander, onion crispy peking
pancake & pomegranate seeds - STONE-BAKED TRIO DIPS (v)$18.00Stone-baked bread served with hummus, taramasalata & baba ganoush
- PRAWN LOLLIPOPS (gf)$19.00Sriracha butter sauce, lime and bronze fennel
(6 per serve) - WAGYU SLIDERS$20.00Steamed bao bread, shredded wagyu beef, shallots and tomato
with smoked BBQ sauce (3 per serve) - SALT & PEPPER SQUID$22.00Spiced & crispy squid served with fried Asian noodles, shallots,
chilli, lemon, & aioli - GRILLED WA OCTOPUS (gf)$24.00Grilled octopus, potato salad & heirlooms tomatoes
- OSSO BUCO SALAD$26.00Slow cooked shredded beef dressed in sherry vinegar, olive oil, Spanish onion
& herb salad - CHEESE PLATE (v)1-$15 | 2- $22 | 3- $27Double Brie, Aged Cheddar or Gorgonzola Dolce Late
Served with Stone-baked bread & quince paste honey and jam
- OYSTERS (Served minimum of 4)
- Natural (gf)3.5 each
- Kilpatrick3.5 each
- Caviar & Chives (gf)4.0 each
Salads
- CHICKEN QUINOA (gf)$25.00Grilled chicken tenderloin, mixed quinoa, carrot ribbons, roasted
almonds, feta cheese & rocket w. a lemon dressing - KALE SALAD$23.00Organic Tuscan kale, mixed quinoa, cucumber, black tomatoes, roasted
yams, red onion, corn chips & fresh mint tossed in a pomegranate vinaigrette
with buffalo cheese - SHREDDED DUCK$26.00Sliced cucumber, cherry tomato, coriander, bean sprouts, rocket,
sesame oil, crispy wontons finished with Asian style dressing - SPICED GRILLED LAMB (gf)$27.00Roasted pumpkin, beetroot, quinoa, rocket, walnuts with mint
and coriander dressing - SALMON POKE BOWL$27.00Cured salmon in lemon & olive oil, brown rice, cucumber, avocado,
ginger, bean sprouts, radish & a sesame dressing
Burgers
All served in a rustic bun w. a side of chips
Burgers can be served naked or gluten free upon request
- PULLED PORK$25.00Slow cooked pork with mixed spices, lettuce, tomato &
sliced cheese with homemade smoky bbq sauce and aioli - TRADITIONAL BEEF$25.00Grass fed beef patty with mixed lettuce, tomato, caramelised onions,
pickles, sliced cheese & aioli - GRILLED SPICY CHICKEN$25.00Grilled chicken, sliced tomato, mixed lettuce, sliced cheese,
caramelised onion & sweet chilli mayo - SWEET POTATO$24.00Spiced sweet potato patty with mixed salad, tomato, avocado
& paprika aioli
Stone–Baked Pizzas
- MARGHERITA$24.00Tomato, mozzarella & basil
- VEGETARIAN (v)$26.00Tomato, mozzarella, cherry tomato, shredded zucchini, fresh chilli,
black olives & fresh spinach - ANCHOVIES$27.00Tomato, mozzarella, anchovies, capers, cherry tomato, olives, garlic & oregano
- SOPRESSA$27.00Tomato, mozzarella, hot salami & broccolini
- PLANAR$27.00Tomato, mozzarella, spinach, chicken & cherry tomato
- DOUBLE SMOKED HAM$29.00mozzarella, BBQ sauce, smoked ham, salami & sausage
- PRAWNS & PANCETTA$29.00Mozzarella, prawns, pancetta, asparagus & cherry tomato
- TRUFFLE PROSCIUTTO$29.00Mozzarella, mushroom, prosciutto, black truffle & shaved parmesan
- SMOKED SALMON$29.00Mozzarella, smoked salmon, capers, chilli & asparagus
SWAP your cheese to Buffalo Mozzarella on any pizza for $5 extra
Gluten Free bases available for $5 extra
Pizza Making Classes
Cooking Classes
Cocktail Masterclasses
Gin Masterclasses
WE BELIEVE IN IGNITING
PEOPLE’S PASSION AND
CURIOSITY FOR FOOD & DRINKS.
Perfect for team building, hens,
birthdays & bucks nights
Enquire today to book your class
Mains
- FISH AND CHIPS$27.00Battered fish served w. salad chips & aioli
- PUMPKIN RISOTTO (v) (gf)$28.00Pumpkin puree, roasted pine nuts, brown onion topped with goats
cheese and dried cranberries - DUCK RAVIOLI$29.00Served in a pink sauce with dried cherry tomato,
baby spinach and Italian flat bread - SINGAPORE NOODLES$29.00Pork belly, prawns, bean sprouts, garlic, sliced onion, curry powder
and capsicum finished with soy & oyster sauce - WAGYU FRIED RICE (GF)$29.00Shredded wagyu served with Korean kimchee fried rice finished
with sesame oil - CHARGRILLED KANGAROO$34.00Chargrilled kangaroo served medium rare w. cocktail potatoes,
mini roasted capsicum finished w. orange sauce - SEAFOOD LINGUINI$35.00Aglio Olio, prawns, scallops, calamari, mussels, mild chilli & cherry tomatoes
tossed in garlic, parsley & olive oil
Hooks
- CHICKEN HOOK$34.00Free range chicken breast & thigh, capsicum, onion and corn skewered.
Served w. a red wine chilli sauce & cocktail potatoes - LAMB HOOK$38.00Sous vide lamb rump marinated w. rosemary & garlic, capsicum,
onion & corn skewered. Served w. a creamy garlic sauce & cocktail potatoes
Signature Platters
- SEAFOOD PLATTER (for 2)$109.00Ocean king prawns, oysters – natural & killpatrick, mussels, octopus,
fried calamari, grilled salmon with yoghurt sauce and battered fish
served with chips & salad - THE ULTIMATE PLANAR BBQ PLATTER (for 2)$109.00Smoked half rack of pork ribs, 1 unit of smoked short beef ribs,
sirloin, sausage, waygu sliders, chips & salad
Sides
- GARDEN SALAD$10.00
- STEAMED BROCCOLINI$10.00
- CHIPS$10.00
- BUTTER MASH POTATO$10.00
- SWEET POTATO FRIES$12.00
(v) Vegetarian (vg) Vegan (gf) Gluten Free
All dishes can be modified to suit any special dietary requirement
Please note a 10% surcharge applies on Sundays & Public Holidays