NYE Menu | Planar Restaurant

On arrival 

Glass of sparkling wine on arrival served with assorted canapés and sautéed delights

Entrée (to share)

From the sea – (oysters natural and Kilpatrick, ocean king prawn, seafood salad and smoked salmon)
From the hill – (Cold meat and cheese plate served with honey, jam, grissini and ciabatta bread)
Browned cauliflower served with hummus, baba ghanoush and pomegranate (Vegan) (GF)

Main course (choice of one)

Crispy skin salmon served with kale, roast potato and pea puree
Grilled seasoned king prawns served with saffron risotto
Chicken supreme stuffed with prosciutto and provola cheese served with seasoned potato and baby spinach on a bed of porcini mushroom sauce
250g black Angus eye fillet wrapped with prosciutto and sage, served with pumpkin puree and confit shallots in a red wine jus
Smoked half rack of pork ribs served with seasoned roast potato
Chargrilled kangaroo served with crispy potato, roasted baby capsicum and
 orange sauce
Wild mushroom and black truffle risotto (Vegan without cheese) (GF)

Dessert (alternate)

Chef’s selection