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PLANAR

Valentine’s Day at Planar

Celebrate Valentine’s Day At Planar

Celebrate Valentine’s Day
At Planar

Friday 14th February 2025

Don’t let this Valentine’s Day blend into the ordinary. Surprise your sweetheart with a dinner at Planar, where love sparkles like sunlight dancing on Darling Harbour.

We are ready to wrap your night in magic, romance, and unforgettable flavors. With breathtaking views, V-day themed décor, and an exceptional menu, Planar is the perfect place to show your Valentine just how special they truly are. Let us set the stage for a night that lingers long after the last bite.

Two Ways to Romance

WATERFRONT DINING

$105 per person, minimum 2 guests

Bookings are available from 12pm to 9pm

Immerse in a dining experience wrapped in the gentle glow of sunset over Darling Harbour. Every table tells its own love story.

  • Start your evening with bubbles in hand, toasting to love while the water sparkles below…
  • Score the best seats with Valentine decor overlooking the Darling Harbour…
  • Indulge in our curated 3-course menu that speaks the language of love…
Book Your Waterfront Table
+61 2 9212 6789

DINING DOME – Sold Out

$200 per person, minimum 2 guests

Two sessions: 6pm – 8pm and 8:30pm-10pm

Like a crystal ball overlooking the harbour, our private dining dome creates your own perfect world for two.

  • Step into your private universe with panoramic harbour views, yours alone for two magical hours…
  • Start with our signature Valentines’ cocktails…
  • Indulge in a 4-course menu that feels like a scene from a romantic movie…
  • Take home memories (and gifts) with a gift set for her to remember your special night…
Dining Dome Enquiry
+61 2 9212 6789

VALENTINE’S DAY 3-COURSE MENU – WATERFRONT DINING

Sparkling Wine on arrival

ENTRÉE

(Shared)

MEZZE PLATTER

A selection of premium cured meat (prosciutto, ham and sopressa), stuffed red peppers, brie cheese and hummus, served with grissini & dried fruit

SALT & PEPPER SQUID

Spiced & crispy squid served with fried Asian noodles, lemon, aioli and greens

MAINS

(Each guest to select one)

SEAFOOD LINGUINE

Prawns, scallops, calamari and mussels tossed in light chilli garlic tomato sauce

PUMPKIN RISOTTO (V) (Vegan) (GF)

Pumpkin, green peas, sun-dried tomato and baby spinach topped with pine nuts

CRISPY SKIN BARRAMUNDI (GF)

Grilled barramundi served w. crispy kale & roasted carrots

PAPRIKA CHICKEN

Chicken thigh fillet marinated with paprika and herbs, served with beetroot purée and steamed broccolini

SEARED KANGAROO (GF)

Seared kangaroo served medium rare w. cocktail potatoes & mini roasted capsicum finished w. orange sauce

MB4 WAGYU STRIPLOIN

Wagyu Striploin served medium rare, with roasted potatoes, steamed broccolini and pepper sauce

PLANAR’S CATCH STONE-FIRE PIZZA

Tomato sauce, mozzarella, sautéed prawns & garlic

TRUFFLE PROSCIUTTO STONE-FIRE PIZZA

Mozzarella, wild mushrooms, prosciutto, black truffle oil & shaved parmesan

DESSERT

(Individual)

L’AMOUR BERRY HEART (GF) (V)

Dark chocolate mousse, coconut and almond dacquoise sponge, red velvet coat topped with white chocolate plaque

Enhance your dining experience with our Drink Packages

VALENTINE’S DAY 4-COURSE MENU – DINING DOME – Sold Out

Themed cocktails on arrival

 (Each guest to select one)

WHISPER OF VENUS

Bombay Sapphire, Creme de Cassis, Lime and Chandon Brut

BLOSSOM LOVE

Roku Gin, Cointreau, Rose water, Egg white, Lemon juice and Grenadine

STRARTERS

(Shared)

TRUFFLE ARANCINI (V)

Served with aioli

PRAWN COCKTAIL

King prawns served with lettuce, cocktail sauce and lemon

ENTRÉE

(Shared)

MEZZE PLATTER

A selection of premium cured meat (prosciutto, ham and sopressa), stuffed red peppers, brie cheese and hummus, served with grissini & dried fruit

SALT & PEPPER SQUID

Spiced & crispy squid served with fried Asian noodles, lemon, aioli and greens

MAINS

(Each guest to select one)

SEAFOOD LINGUINE

Prawns, scallops, calamari and mussels tossed in light chilli garlic tomato sauce

PUMPKIN RISOTTO (V) (Vegan) (GF)

Pumpkin, green peas, sun-dried tomato and baby spinach topped with pine nuts

CRISPY SKIN BARRAMUNDI (GF)

Grilled barramundi served w. crispy kale & roasted carrots

PAPRIKA CHICKEN

Chicken thigh fillet marinated with paprika and herbs, served with beetroot purée and steamed broccolini

SEARED KANGAROO (GF)

Seared kangaroo served medium rare w. cocktail potatoes & mini roasted capsicum finished w. orange sauce

MB4 WAGYU STRIPLOIN

Wagyu Striploin served medium rare, with roasted potatoes, steamed broccolini and pepper sauce

PLANAR’S CATCH STONE-FIRE PIZZA

Tomato sauce, mozzarella, sautéed prawns & garlic

TRUFFLE PROSCIUTTO STONE-FIRE PIZZA

Mozzarella, wild mushrooms, prosciutto, black truffle oil & shaved parmesan

DESSERT

(Individual)

L’AMOUR BERRY HEART

Dark chocolate mousse, coconut and almond dacquoise sponge, red velvet coat topped with white chocolate plaque

Enhance your dining experience with our Drink Packages

10% surcharge applies on Sundays & Public Holidays
All cards will incur a card surcharge fee.

BOOK YOUR VALENTINES DAY TABLE NOW

Please Call or Email us if you wish to book the Dining Dome

61292126789
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